New Zealand Certificate in Primary Industry Skills (Level 2) - Sustainable Horticulture

  • Locations and dates

    Richmond:

    2026: 16 February, 20 July
    Part-time only
  • Study options

    Full time and part time

  • Length

    Full-time: 12 weeks OR Part-time: One year

  • Total credits

    40

  • Fees

    Zero fees

    A Student Service Fee applies (2025; $2.17 per credit).

    Fees listed are for each year of the programme, indicative only and may vary with course selection.

    View course details for individual fees.

    N.B. The 2026 SSF final fee is currently subject to consultation with learners.

  • National qualification code

    NZ2218

Free programme.

Learn the fundamentals of sustainable horticulture and apply them in your community or career.

national certificate in horticulture level 4

This practical programme will give you hands-on experience and develop your understanding of sustainable growing practices. You’ll cover various topics, including soil health, plant propagation, composting, and pest and disease management, all with a strong sustainability focus.

Learn how to identify and care for plants, manage weeds, and grow your own fruit and vegetables using techniques that support long-term environmental health. This qualification is ideal for people wanting to work in horticulture, community gardens, lifestyle blocks, or to progress into further training.

You will learn:

  • Plant and soil science

  • Safe and sustainable horticultural practices

  • Propagation and plant care techniques

  • Working safely and effectively in horticulture

Location

Years

Level

N/A

Qualification

N/A

Courses

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